Super Easy Potato Corn Chowder

Super Easy Potato Corn Chowder

This easy potato and corn chowder will fill your tummy and it takes less than 30 minutes to cook.

Recipe courtesy Toby George

Ingredients:

  • 5 large potatoes, cubed (white rose, yellow, red, or any potato that you don’t have to peel)
  • 1/2 onion, chopped
  • 2 leeks, thinly sliced (optional)
  • 1 garlic, pressed (use more if you love garlic)
  • 1 1/2 cartons vegetable broth (or water)
  • 1 cup rice or soy milk
  • 1 can corn
  • 2 tablespoons fresh Italian parsley, chopped (I never measure parsley)
  • salt and pepper

Directions:

1. Cook the potatoes in the vegetable broth with the garlic, onions, and salt and pepper until the potatoes are tender (about 15 minutes).

2. Blend about 2 cups of cooked potatoes and 1 cup of rice milk and add the blended mixture back to the pot with the rest of the potatoes.

3. Add the corn and the parsley and cook for about 5 more minutes and serve.

How easy is that?!

23 thoughts on “Super Easy Potato Corn Chowder

  1. I have a question about some of the recipes on this site. It indicates this is the Daniel Fast but Soy Milk and Vegetable broth contains sugar which is not allowed in the fast. Is there an exception to this? Thanks.

  2. We added an extra can of corn, but over all loved this recipe. Even my super picky 7yo asked for seconds!

  3. We are making this recipe tonight but have had to multiply the recipe how many servings do these recipes make?

  4. I substituted the soy milk for almond milk and didn’t use leeks and the pickiest of eaters LOVED this recipe. I made a big batch for a Daniel Fast potluck at our church and everyone loved it!

  5. Gonna give this one a shot with unsweetened coconut milk… Have found that coconut milk adds creaminess to my cooking and is not as powerful a flavoring agent as I would have suspected. Thanks so much for the recipe(s)!

  6. Q: what kind of potatoe is it that I don’t peal( like the recipe say) or do I leave the potato with the skin and just cut it up

  7. I added roasted green chile from New Mexico to ours and a touch of ginger…VERY tasty! Thanks!

  8. What about the rice? I’m just beginning the Daniel fast, and it says no rice, except brown. Is that what’s in your recipe?

  9. This was an amazing recipe! Being a meat lover and now partaking in the Daniel Fast, I wasn’t sure how I would hold up without meat. But WOW…..I added mushrooms and substituted the parsley with cilantro. And the flavors were incredible. I would defiantly make this again. Thanks for the recipe.

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