Southwest Veggie Taco and Burrito Filling

Here’s a spicy and satisfying meal you can make in less than 15 minutes. Use it as a filling for tacos or burritos.

Ingredients:

1/2 large onion, diced

1/2 large green bell pepper, diced

4 cloves garlic, minced or pressed (optional)

1/2 yellow or red bell pepper, diced

1 link Trader Joe’s Soy Chorizo (vegan and no preservatives)

1 can corn, drained

1 can garbanzo beans, drained (same as chick peas)

2 fresh tomatoes, diced

1 small can diced green chiles or green salsa (I like to use Trader Joe’s New Mexico Valley Fire Roasted Diced Green Chile)

Cilantro, chopped (optional)

salt and pepper (it doesn’t need much salt)

Directions:

Remove the soy chorizo from the casing and heat in a pan. Use a little oil if necessary and add all the ingredients and cook for about 5 minutes. Add the fresh tomatoes at the end, mix, and serve.