Stuffed Bell Peppers

This is one of my favorite recipes because it is quite versatile. You can flavor it anyway you want and stuff the peppers with any ingredients of your choice. Make it Mexican or Italian. Add some garbanzo beans or corn, it’s up to you. (more…)

“Meat and Potatoes”

Ingredients:

1/2 onion, chopped

1 clove of garlic, minced or pressed

4-6 large red potatoes, unpeeled and diced  (more…)

Stir-Fry Vegetables with Buckwheat Soba Noodles

1 package buckwheat soba noodles

1 clove garlic, minced or pressed (more…)

Vegetarian Lentil Soup

1 1/2 c. dried lentils

4 c. water or vegetable stock (more…)