Easy Oaty Berry Crumble

Eat as is or use it as a yummy topping on your oatmeal or cream of wheat.
Ingredients:
- 2 cups frozen or fresh berries
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon whole wheat flour
- 3 tablespoons agave nectar (optional)
Crumble:
- 1/4 cup rolled oats
- 1/4 cup Ezekiel 4:9 Original Crunchy Cereal
- 1 tablespoon wheat germ (optional)
- 4 tablespoons whole wheat flour
- 2 tablespoon agave nectar (optional, the berry mix is very sweet)
- 2 tablespoons chopped nuts
- grape seed or olive oil
Directions:
1. Preheat the oven to 350 and lightly spray a mini loaf pan, ramekins, or baking dish to prevent sticking. You may use parchment paper.
2. In a bowl sprinkle the berries with the flour, agave nectar and spices, combine, and pour into baking dish.
3. Combine the crumble ingredients. You will need to gradually add a little oil until the mixture is crumbly. Place on top of the berry mixture.
4. Bake for about 25 minutes.
2 Responses to “Easy Oaty Berry Crumble”
Hi Eugenia!
I served this to my family and they loved it! Thanks for the recipe!
Laurie
You’re welcome!