Easy Oaty Berry Crumble

Eat as is or use it as a yummy topping on your oatmeal or cream of wheat.

Ingredients:

• 2 cups frozen or fresh berries
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon whole wheat flour
• 3 tablespoons agave nectar (optional)

Crumble:

• 1/4 cup rolled oats
• 1/4 cup Ezekiel 4:9 Original Crunchy Cereal
• 1 tablespoon wheat germ (optional)
• 4 tablespoons whole wheat flour
• 2 tablespoon agave nectar (optional, the berry mix is very sweet)
• 2 tablespoons chopped nuts
• grape seed or olive oil

Directions:

1. Preheat the oven to 350 and lightly spray a mini loaf pan, ramekins, or baking dish to prevent sticking. You may use parchment paper.

2. In a bowl sprinkle the berries with the flour, agave nectar and spices, combine, and pour into baking dish.

3. Combine the crumble ingredients. You will need to gradually add a little oil until the mixture is crumbly. Place on top of the berry mixture.

4. Bake for about 25 minutes.